A typical “Trattoria” (restaurant) that is proud to serve traditional recipes of Italian cuisine. The intent is that guests can experience firsthand homemade and handcrafted dishes with fresh ingredients of the best quality. Toscana Mia holds with the highest respect the recipes that have been passed on from generation to generation, just like “la mamma” prepared them.
Toscana Mia opened its doors in 2008 and has since then been known for the quality of their food. Every day, fresh pasta is being prepared such as ravioli with ricotta and spinach, fettuccine, pappardelle and gnocchi. You can also enjoy freshly baked bread, focaccia and pizza.
A selection of wines chosen by Sommelier Vincenzo Napolitano is available to add to your Italian experience!